6 ounce canned tuna, drained
4 slices bread
2 tablespoons minced onion
2 tablespoons minced bellpepper
1 tablespoons mayonnaise
2 tablespoons shredded cheese
1 Tbsp. butter
black pepper to taste
- In a small mixing bowl break up the tuna with a fork.
- Combine tuna, mayonnaise, onion, bellpepper, black pepper and cheese in small bowl and mix gently until combined.
- Glaze the grilling pan with butter. Spread the tuna mixture evenly on the pieces of bread.
- Grill sandwiches for 2-3 minutes, until bread is golden brown and cheese is melted. Yields 2 sandwiches.
Note: I use dosa pan for grilling, if you have a grill pan use it to have a wonderful grilling marks. You may add more cheese and mayo if you want. Toast it at low to medium heat to get golden crust on the sandwich.